Valentine's Day Menu
Valentine's Day Menu
Curbside Pick up and Delivery
Pre-Order Now for Feb 14th
3 COURSES
Prix Fixe $87
Complementary Amuse Bouche & Champagne
FIRST COURSE
Oyster Rockefeller
Blue Point Oyster on the Half Shell, Spinach, Shallot, Parmesan and a Drizzle of Hollandaise
Lobster and Crab Bisque
Made with Cognac Braised Lobster
Foie Gras Poëllé
Seared Foie Gras , Rolled Heart of Green Apple in Hibiscus Reduction, Feuilleté
Beet and Apple
Red and Yellow Beetroot, Green Apple Pearl, Avocado
Green Mustard Emulsion
Fromage de Chèvre en Croute
Broiled Goat Cheese in a Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Dressing
Scallop and Endive
Artichoke Heart, Belgian Endive, Mixed Greens, Lemon Dressing
MAIN COURSE
Prime Rib Poivre Vert and Cognac Flambé
French Traditional Crushed Green Pepper and Cognac Flambé, Fork Crushed New Crop Potatoes, Cresson
Osso Bucco
Osso Bucco Braised in a Rich Cabernet and Mushroom Sauce, Served Over House Made Spaetzle
Filet Mignon and Crab Béarnaise
Asparagus, Fingerling Potato, Carrot à l'Étouffé
Lamb Lollipop
Marinated Lamb Chop, Roasted Shallot, Mashed Potato
Black Cherry Duck Confit
Black Cherry, Honey, Ginger and Cabernet Demi-glaze, Fingerling Potatoes, Green Beans
Scallop pappardelle
Jumbo Sea Scallops Paned Seared in Saffron and Cognac,
Fresh Tomatoes, Slivered Asparagus, Shaved Fennel and Citrus Sauce
SeaBass
Ponzu Reduction, Confit Fennel and Sweet Onion Purée
DESSERT
Chocolate and Strawberry Cake
Raspberry Mouse
Lavender Maccaron Cake