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.Market.

Mamou's Market

On our market you will find an assortment of Cakes, Tarts, Quiches, Macarons, Chocolates, Gifts and European Specialties

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Macaron

-GF

Assorted Box

6 Macaron $1612 Macaron $2818 Macaron $44
Assorted Box
 

Cake

Cake

4 people $346 people $488 people $6810 people $8512 people $98
Cake
 

Tart

Lemon

Individual $5.956 people $298 people $4812 people $68
Lemon
 

Cherry

individual $5.956 people $298 people $4812 people $68
Cherry
 

Pear

individual $5.756 people $298 people $4812 people $68
Pear
 

Peach

Individual $5.756 people $298 people $4812 people $68
Peach
 

Apple

individual $5.756 people $298 people $4812 people $68
Apple
 

Raspberry linzer

individual $5.756 people $298 people $4812 people $68
Raspberry linzer
 

Cookies

Papillon

$2.50
Papillon
 

Quiche

Lorraine

Ham Quiche

Whole $48Slice $6.75
 

Spinach

Spinach quiche

whole $48slice $5.75
 

Market

A L'OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH WHITE TRUFFLE: WHITE TIN

$18

Aromatic white truffles from Piedmont in Italy give this mild olive oil a fragrant and earthy flavor.
Rich, earthy aroma.
Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle and roasted potatoes.
AVAILABLE IN: 5 FL OZ / 150 ML

A L'OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH WHITE TRUFFLE: WHITE TIN
 

A L'OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL: GREEN TIN

$18

Intense aroma and flavor of freshly picked basil.
Versatile for any use to add fresh taste of basil.
Try with tomatoes and mozzarella or in a homemade pasta sauce.
AVAILABLE IN: 8.3 FL OZ / 250 ML

A L'OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL: GREEN TIN
 

A L'OLIVIER MARJORAM INFUSED EXTRA VIRGIN OLIVE OIL: PINK TIN

$18

Similar to oregano this aromatic marjoram oil is sweet and delicate with notes of pine and citrus.
Pairs well with vegetables, roasted leg of lamb and fresh goat cheese
AVAILABLE IN: 5.0 FL OZ / 150 ML

A L'OLIVIER MARJORAM INFUSED EXTRA VIRGIN OLIVE OIL: PINK TIN
 

VEA EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL

$25

Catalonia, Spain.
100% Arbequina.
Green tomato with a nutty aroma and a peppery finish
AVAILABLE IN: 500 ML

VEA EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL
 

A L'OLIVIER MÈRE GOUTTE EXTRA VIRGIN OLIVE OIL GREEN FRUITY

$28

Well balanced, medium fruitiness with aroma of citrus fruits, cut grass and culinary herbs.
Use to finish vegetables, shellfish and pork.
Product of Italy or Spain.

A L'OLIVIER MÈRE GOUTTE EXTRA VIRGIN OLIVE OIL GREEN FRUITY
 

A L'OLIVIER RED WINE VINEGAR FROM BORDEAUX

$18

Made with Red Wine from Bordeaux
6% acidity
Rich and robust flavor with balanced acidity
Use everyday with extra virgin olive oils for dressings or blend with nut oils to make a French - inspired salad with green apples and Roquefort cheese.
AVAILABLE IN: 250 ML, 500 ML

A L'OLIVIER RED WINE VINEGAR FROM BORDEAUX
 

A L'OLIVIER RASPBERRY FRUIT VINEGAR

$24

A L'OLIVIER RASPBERRY FRUIT VINEGAR
FRANCE
40% fruit pulp and white wine vinegar.
Pairs with duck and grilled porkchops.
Ideal to complement blue cheeses.
Deglaze foie gras, duck and game
AVAILABLE IN: 200 ML

A L'OLIVIER RASPBERRY FRUIT VINEGAR
 

SAFINTER SMOKED PAPRIKA – BITTERSWEET

$9

DOP Pimenton de la Vera.
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.
Classic ingredient in traditional Spanish dishes, like paella, patatas bravas, chicken stews, rubs and garnish.
Bittersweet- combination of Ocal and Jaranda sweet peppers
AVAILABLE IN: 2.5 OZ

SAFINTER SMOKED PAPRIKA – BITTERSWEET
 

SAFINTER SMOKED PAPRIKA – SWEET

$9

DOP Pimenton de la Vera.
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.
Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken stews, rubs and as a garnish.
Sweet - smoky and aromatic with a mild sweetness from Bola peppers.
AVAILABLE IN: 2.5 OZ

SAFINTER SMOKED PAPRIKA – SWEET
 

EDMOND FALLOT TARRAGON DIJON MUSTARD JAR

$8

Fourth-generation-owned-and-operated in Beaune, France.
Stone ground and blended with highest quality ingredients.
Sweet, anise-like tarragon from France is combined with classic Dijon for an elegant mustard.
Pairs well with chicken, fish and eggs, spring lamb and vinaigrettes.
AVAILABLE IN: 7.4 OZ

EDMOND FALLOT TARRAGON DIJON MUSTARD JAR
 

COQUET SWEET WHITE GARLIC CLOVES WITH BLACK OLIVE PASTE

$14

Garlic is washed until all of its bite is gone.

Marinated and seasoned with black olives in extra virgin olive oil, they are crunchy with a sweet and delicate garlic flavor.

Perfect served as tapas, paired with jamon, marcona almonds and manchego. Use in salads or in hors d'oeuvres.

Certified Kosher-Parve.

AVAILABLE IN: 8.7 OZ

COQUET SWEET WHITE GARLIC CLOVES WITH BLACK OLIVE PASTE
 

ESPRIT DU SEL FLEUR DE SEL JAR

$12

100% all natural product. No additives, chemicals or refinement. French.
Authentic & traditional harvesting methods - by hand.
Unique flavor - mild salinity with aroma of the sea and violets.
Each mid size grain is unique and perfect for finishing.
AVAILABLE IN: 5.7 OZ

ESPRIT DU SEL FLEUR DE SEL JAR
 

A L'OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE: GREY TIN

$28

Black truffle essence from Grasse and Porcini mushroom essence combine for a rich, earthy, umami flavor.
Finish risotto, pastas and potatoes.
AVAILABLE IN: 8.3 FL OZ / 250 ML

A L'OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE: GREY TIN
 

A L'OLIVIER LEMON THYME INFUSED EXTRA VIRGIN OLIVE OIL: LIGHT GREEN TIN

$14

Patented process infuses lemon thyme essence with extra virgin olive oil.
Use with sweet and savory dishes, a small drop will amaze the senses.
Pairs well with fresh spring vegetables, fresh cheeses like ricotta and served with toasted bread.
AVAILABLE IN: 5.0 FL OZ / 150 ML

A L'OLIVIER LEMON THYME INFUSED EXTRA VIRGIN OLIVE OIL: LIGHT GREEN TIN
 

776 PGI OLYMPIA EXTRA VIRGIN OLIVE OIL

$18

Olympia, Greece.
A blend of Koroneiki 90% and Kolireiki 10% olive varietals.
Golden green with a medium fruitiness, spicy and balanced bitterness.
Harvested from November through January.
AVAILABLE IN: 500 ML

776 PGI OLYMPIA EXTRA VIRGIN OLIVE OIL
 

MELCHIORRI EXTRA VIRGIN OLIVE OIL: FRUTTO DELL'OLIVO

$28

Made from 50% Frantoio Olives, 25%Moraiolo Olives, 25% Leccino Olives this medium-robust mildly fruity oil has notes of Cinnamon-spice.
AVAILABLE IN: 500 ML

MELCHIORRI EXTRA VIRGIN OLIVE OIL: FRUTTO DELL'OLIVO
 

A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY BOTTLE

$18

Innovative spray bottle allows for maximum coverage and minimal use.
Balsamic vinegar of Modena.
Product of Nice, France.
AVAILABLE IN: 8.3 FL OZ / 250 ML

A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY BOTTLE
 

A L'OLIVIER PASSION FRUIT VINEGAR

$24

40% fruit pulp and white wine.
Complements grilled seafood and great as a ceviche for shellfish and fish.
Deglaze shrimp, scallops.
Pair with infused oils for one-of-a-kind dressing for greens.
AVAILABLE IN: 200 ML

A L'OLIVIER PASSION FRUIT VINEGAR
 

A L'OLIVIER APPLE CIDER VINEGAR FROM NORMANDY

$9

Made with Cider from Normandy.
6% acidity.
Smooth and complex with a crisp apple taste and finish.
Use with Extra Virgin Olive Oil for dressings or to deglaze pork, game and other meats.
AVAILABLE IN: 8.3 FL OZ / 250 ML

A L'OLIVIER APPLE CIDER VINEGAR FROM NORMANDY
 

SAFINTER SMOKED PAPRIKA – HOT

$9

DOP Pimenton de la Vera

Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma and flavor

Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken or lamb stews, rubs and as a garnish

Hot - smoky and aromatic with mild heat and spice from Ocal and Jaranda hot peppers

AVAILABLE IN: 2.5 OZ

SAFINTER SMOKED PAPRIKA – HOT
 

EDMOND FALLOT BURGUNDY WINE MUSTARD JAR

$8

Fourth-generation-owned-and-operated in Beaune, France.
Stone ground and blended with highest quality ingredients.
Only IGP Dijon Mustard - combines AOC Burgundy wine with Burgundy grown Dijon mustard seeds.
Rich, smooth flavor with perfect bite.
AVAILABLE IN: 7 OZ

EDMOND FALLOT BURGUNDY WINE MUSTARD JAR
 

EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD

$8

Old Fashioned (Seed Style) Mustard.

EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD
 

SAFINTER SPANISH SAFFRON

$27

Saffron is the stigma of the fall flowering Crocus Sativus.
The blooms on the family estates are hand harvested at dawn.
The stigmas are removed by hand, dried and graded.
The highest quality filaments are bright red and joined in threes at the base.
AVAILABLE IN: .04 OZ

SAFINTER SPANISH SAFFRON
 

BENEDETTO CAVALIERI TAGLIATELLE

$12

Fifth generation, family company from Puglia.
Slow, delicate method of kneading allows for even distribution of gluten throughout the pasta.
Bronze dies give pasta a rough textured surface on which to hold the sauce.
Literally translated as "little tongues", best for dishes with lots of sauce, like cream and seafood sauces.
Cooking time is 7 - 8 minutes.
AVAILABLE IN: 17.6 OZ (1.1 LB) / 500 GR

BENEDETTO CAVALIERI TAGLIATELLE
 
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