.Market.

Aromatic white truffles from Piedmont in Italy give this mild olive oil a fragrant and earthy flavor.
Rich, earthy aroma.
Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle and roasted potatoes.
AVAILABLE IN: 5 FL OZ / 150 ML

Intense aroma and flavor of freshly picked basil.
Versatile for any use to add fresh taste of basil.
Try with tomatoes and mozzarella or in a homemade pasta sauce.
AVAILABLE IN: 8.3 FL OZ / 250 ML

Similar to oregano this aromatic marjoram oil is sweet and delicate with notes of pine and citrus.
Pairs well with vegetables, roasted leg of lamb and fresh goat cheese
AVAILABLE IN: 5.0 FL OZ / 150 ML

Catalonia, Spain.
100% Arbequina.
Green tomato with a nutty aroma and a peppery finish
AVAILABLE IN: 500 ML

Well balanced, medium fruitiness with aroma of citrus fruits, cut grass and culinary herbs.
Use to finish vegetables, shellfish and pork.
Product of Italy or Spain.

Made with Red Wine from Bordeaux
6% acidity
Rich and robust flavor with balanced acidity
Use everyday with extra virgin olive oils for dressings or blend with nut oils to make a French - inspired salad with green apples and Roquefort cheese.
AVAILABLE IN: 250 ML, 500 ML

A L'OLIVIER RASPBERRY FRUIT VINEGAR
FRANCE
40% fruit pulp and white wine vinegar.
Pairs with duck and grilled porkchops.
Ideal to complement blue cheeses.
Deglaze foie gras, duck and game
AVAILABLE IN: 200 ML

DOP Pimenton de la Vera.
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.
Classic ingredient in traditional Spanish dishes, like paella, patatas bravas, chicken stews, rubs and garnish.
Bittersweet- combination of Ocal and Jaranda sweet peppers
AVAILABLE IN: 2.5 OZ

DOP Pimenton de la Vera.
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.
Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken stews, rubs and as a garnish.
Sweet - smoky and aromatic with a mild sweetness from Bola peppers.
AVAILABLE IN: 2.5 OZ

Fourth-generation-owned-and-operated in Beaune, France.
Stone ground and blended with highest quality ingredients.
Sweet, anise-like tarragon from France is combined with classic Dijon for an elegant mustard.
Pairs well with chicken, fish and eggs, spring lamb and vinaigrettes.
AVAILABLE IN: 7.4 OZ

Garlic is washed until all of its bite is gone.

Marinated and seasoned with black olives in extra virgin olive oil, they are crunchy with a sweet and delicate garlic flavor.

Perfect served as tapas, paired with jamon, marcona almonds and manchego. Use in salads or in hors d'oeuvres.

Certified Kosher-Parve.

AVAILABLE IN: 8.7 OZ

100% all natural product. No additives, chemicals or refinement. French.
Authentic & traditional harvesting methods - by hand.
Unique flavor - mild salinity with aroma of the sea and violets.
Each mid size grain is unique and perfect for finishing.
AVAILABLE IN: 5.7 OZ

Black truffle essence from Grasse and Porcini mushroom essence combine for a rich, earthy, umami flavor.
Finish risotto, pastas and potatoes.
AVAILABLE IN: 8.3 FL OZ / 250 ML

Patented process infuses lemon thyme essence with extra virgin olive oil.
Use with sweet and savory dishes, a small drop will amaze the senses.
Pairs well with fresh spring vegetables, fresh cheeses like ricotta and served with toasted bread.
AVAILABLE IN: 5.0 FL OZ / 150 ML

Olympia, Greece.
A blend of Koroneiki 90% and Kolireiki 10% olive varietals.
Golden green with a medium fruitiness, spicy and balanced bitterness.
Harvested from November through January.
AVAILABLE IN: 500 ML

Made from 50% Frantoio Olives, 25%Moraiolo Olives, 25% Leccino Olives this medium-robust mildly fruity oil has notes of Cinnamon-spice.
AVAILABLE IN: 500 ML

Innovative spray bottle allows for maximum coverage and minimal use.
Balsamic vinegar of Modena.
Product of Nice, France.
AVAILABLE IN: 8.3 FL OZ / 250 ML

40% fruit pulp and white wine.
Complements grilled seafood and great as a ceviche for shellfish and fish.
Deglaze shrimp, scallops.
Pair with infused oils for one-of-a-kind dressing for greens.
AVAILABLE IN: 200 ML

Made with Cider from Normandy.
6% acidity.
Smooth and complex with a crisp apple taste and finish.
Use with Extra Virgin Olive Oil for dressings or to deglaze pork, game and other meats.
AVAILABLE IN: 8.3 FL OZ / 250 ML

DOP Pimenton de la Vera

Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma and flavor

Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken or lamb stews, rubs and as a garnish

Hot - smoky and aromatic with mild heat and spice from Ocal and Jaranda hot peppers

AVAILABLE IN: 2.5 OZ

Fourth-generation-owned-and-operated in Beaune, France.
Stone ground and blended with highest quality ingredients.
Only IGP Dijon Mustard - combines AOC Burgundy wine with Burgundy grown Dijon mustard seeds.
Rich, smooth flavor with perfect bite.
AVAILABLE IN: 7 OZ

Old Fashioned (Seed Style) Mustard.

Saffron is the stigma of the fall flowering Crocus Sativus.
The blooms on the family estates are hand harvested at dawn.
The stigmas are removed by hand, dried and graded.
The highest quality filaments are bright red and joined in threes at the base.
AVAILABLE IN: .04 OZ

Fifth generation, family company from Puglia.
Slow, delicate method of kneading allows for even distribution of gluten throughout the pasta.
Bronze dies give pasta a rough textured surface on which to hold the sauce.
Literally translated as "little tongues", best for dishes with lots of sauce, like cream and seafood sauces.
Cooking time is 7 - 8 minutes.
AVAILABLE IN: 17.6 OZ (1.1 LB) / 500 GR