On our market you will find an assortment of Cakes, Tarts, Quiches, Macarons, Chocolates, Gifts and European Specialties
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Aromatic white truffles from Piedmont in Italy give this mild olive oil a fragrant and earthy flavor.
Rich, earthy aroma.
Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle and roasted potatoes.
AVAILABLE IN: 5 FL OZ / 150 ML
Made with Red Wine from Bordeaux
6% acidity
Rich and robust flavor with balanced acidity
Use everyday with extra virgin olive oils for dressings or blend with nut oils to make a French - inspired salad with green apples and Roquefort cheese.
AVAILABLE IN: 250 ML, 500 ML
DOP Pimenton de la Vera.
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.
Classic ingredient in traditional Spanish dishes, like paella, patatas bravas, chicken stews, rubs and garnish.
Bittersweet- combination of Ocal and Jaranda sweet peppers
AVAILABLE IN: 2.5 OZ
DOP Pimenton de la Vera.
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.
Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken stews, rubs and as a garnish.
Sweet - smoky and aromatic with a mild sweetness from Bola peppers.
AVAILABLE IN: 2.5 OZ
Fourth-generation-owned-and-operated in Beaune, France.
Stone ground and blended with highest quality ingredients.
Sweet, anise-like tarragon from France is combined with classic Dijon for an elegant mustard.
Pairs well with chicken, fish and eggs, spring lamb and vinaigrettes.
AVAILABLE IN: 7.4 OZ
Garlic is washed until all of its bite is gone.
Marinated and seasoned with black olives in extra virgin olive oil, they are crunchy with a sweet and delicate garlic flavor.
Perfect served as tapas, paired with jamon, marcona almonds and manchego. Use in salads or in hors d'oeuvres.
Certified Kosher-Parve.
AVAILABLE IN: 8.7 OZ
Patented process infuses lemon thyme essence with extra virgin olive oil.
Use with sweet and savory dishes, a small drop will amaze the senses.
Pairs well with fresh spring vegetables, fresh cheeses like ricotta and served with toasted bread.
AVAILABLE IN: 5.0 FL OZ / 150 ML
DOP Pimenton de la Vera
Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma and flavor
Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken or lamb stews, rubs and as a garnish
Hot - smoky and aromatic with mild heat and spice from Ocal and Jaranda hot peppers
AVAILABLE IN: 2.5 OZ
Fourth-generation-owned-and-operated in Beaune, France.
Stone ground and blended with highest quality ingredients.
Only IGP Dijon Mustard - combines AOC Burgundy wine with Burgundy grown Dijon mustard seeds.
Rich, smooth flavor with perfect bite.
AVAILABLE IN: 7 OZ
Fifth generation, family company from Puglia.
Slow, delicate method of kneading allows for even distribution of gluten throughout the pasta.
Bronze dies give pasta a rough textured surface on which to hold the sauce.
Literally translated as "little tongues", best for dishes with lots of sauce, like cream and seafood sauces.
Cooking time is 7 - 8 minutes.
AVAILABLE IN: 17.6 OZ (1.1 LB) / 500 GR