We use only organic and natural ingredients. Everything we serve is made in-house
Traditional French Onion Soup, Melted Gruyere Cheese. Chef's Suggestion: "add a 2oz Port wine pour for a decadent experience".
In a Garlic White Wine and Tomato Sauce.
Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon.
With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing.
Grilled Scampi Stuffed Pepper wrapped in Bacon and drizzled with a Cheese and Piñon Sauce.
Served over Mixed Greens, Artichoke Hearts, Belgian Endives dressed with Lemon Dijon Vinaigrette.
Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini.
House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing.
Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell.
Assortment of Fine French Cheeses and Charcuterie. Saucisson Sec , Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives. Served with a House-Made Baguette.
We use organic, baby mixed greens in our salads, extra virgin olive oil, balsamic vinegar
Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit.
Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil White Wine Dijon Dressing
Ruby Red Grapefruit, Avocado, Spinach Leaves, Goat cheese, Pistachios, Champagne Vinaigrette
Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce
Fresh Ahi Tuna, Greens, Fresh Tomatoes, Potatoes, Red Onions, Black Olives, Anchovies, Olive Oil and Balsamic Vinaigrette Dressing.
Jumbo Scallop, Artichoke Heart, Belgian Endive, Mixed Green, Lemon Dijon Dressing
Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frites.
Seared Sea-Bass, Ginger and Mango Wine Sauce, Rice
Grilled Beef Tenderloin in a Red Wine Demi-Glace, served with Potato au Gratin and Seasonal Vegetables.
Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables.
French Traditional Crushed Green Pepper and Cognac Flambé Prime Rib, Fork Crushed New Crop Potatoes, Water Crest
Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
Mushroom, Broccoli, Carrot, Onion, Garlic, Sautéed in a Light Soy Based Sauce Add Scampi $7 Add Tofu $4
Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce.
Duck Breast in a Raspberry Demi-Glace, served with Fresh Mashed Parsnips and Leeks en Papillote
Wild Mushroom, Polenta Cake, Roasted Young Carrot, Peas, Bordeaux Demi-Glaze
Cognac Mushroom Bordelaise Sauce, Asparagus and Mashed Potato.
Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, served with Mashed Potatoes and Seasonal Vegetables.
Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce. Served with Potatoes au Gratin and Seasonal Vegetables.
Osso-Buco Slowly Braised in a Rich Cabernet and Mushroom Sauce , Serve Over House-made Spaetzle
House-Made Beef Sauce topped with Parmesan Cheese.
Tender cuts of Organic Locally grown Beef Round, Marinated in Red Wine and Herbs, Slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!
Ravioli Florentine, Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, Parmesan Cheese.
Slow Roasted Duck, Fettuccine in a Creamy Red Wine Sauce.
Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese.