.Dinner.

Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frites.

Seared Sea-Bass, Ginger and Mango Wine Sauce, Rice

Grilled Beef Tenderloin in a Red Wine Demi-Glace, served with Potato au Gratin and Seasonal Vegetables.

Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables.

French Traditional Crushed Green Pepper and Cognac Flambé Prime Rib, Fork Crushed New Crop Potatoes, Water Crest       

Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce. Served with Mashed Potatoes and Seasonal Vegetables.

Mushroom, Broccoli, Carrot, Onion, Garlic, Sautéed in a Light Soy Based Sauce 
Add Scampi $7 Add Tofu $4

Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce.
    

Duck Breast in a Raspberry Demi-Glace, served with Fresh Mashed Parsnips and Leeks en Papillote

Cognac Mushroom Bordelaise Sauce, Asparagus and Mashed Potato.

Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, served with Mashed Potatoes and Seasonal Vegetables. 

Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce. Served with Potatoes au Gratin and Seasonal Vegetables. 

Osso-Buco Slowly Braised in a Rich Cabernet and Mushroom Sauce , Serve Over House-made Spaetzle

House-Made Beef Sauce topped with Parmesan Cheese.

Tender cuts of Organic Locally grown Beef Round, Marinated in Red Wine and Herbs, Slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!

Ravioli Florentine, Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, Parmesan Cheese.

Slow Roasted Duck, Fettuccine in a Creamy Red Wine Sauce.

Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese.