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.Dinner.

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.Dinner.

Appetizers

We use only organic and natural ingredients. Everything we serve is made in-house

Soupe à l'Oignon

$14

Traditional French Onion Soup, Melted Gruyere Cheese. 
Chef's Suggestion: "add a 2oz Port wine pour for a decadent experience".

Fonseca Bin No 27 +$6
Soupe à l'Oignon
1 review
1 review
 

Frog Legs à la Provençale

$15

In a Garlic White Wine and Tomato Sauce.

11 pop2 reviews
 

Mussels Mamou

$14

Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon.

Mussels Mamou
 

Organic Mixed Greens

$9

With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing.

 

Bacon-Wrapped Scampi Jalapeños

$16

Grilled Scampi Stuffed Pepper wrapped in Bacon and drizzled with a Cheese and Piñon Sauce.

 

Pan-Seared Scallops

$20

Served over Mixed Greens, Artichoke Hearts, Belgian Endives dressed with Lemon Dijon Vinaigrette.

 

Salmon Carpaccio

$15

Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini.

 

Crab Cakes

$16

House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing.

 

Escargots Vol-Au-Vent

$15

Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell.

 

Charcuterie and Cheese Plate

$22

Assortment of Fine French Cheeses and Charcuterie. Saucisson Sec , Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives. Served with a House-Made Baguette.

1 review
 

Les Salades

We use organic, baby mixed greens in our salads, extra virgin olive oil, balsamic vinegar

Duck Confit Salad

$19

Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit.

 

Fromage de Chévre en Croute

$16

Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil White Wine Dijon Dressing

11 pop
 

Roasted Beet Salad

$20

Ruby Red Grapefruit, Avocado, Spinach Leaves, Goat cheese, Pistachios, Champagne Vinaigrette

 

Scampi Salad

$18

Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce

 

La Niçoise

$22

Fresh Ahi Tuna, Greens, Fresh Tomatoes, Potatoes, Red Onions, Black Olives, Anchovies, Olive Oil and Balsamic Vinaigrette Dressing.

 

Pan Seared Scallops

$20

Jumbo Scallop, Artichoke Heart, Belgian Endive, Mixed Green, Lemon Dijon Dressing

Pan Seared Scallops
 

Les Entrées

Les Moules

$24

Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frites.

 

Sea-Bass des Iles

$36

Seared Sea-Bass, Ginger and Mango Wine Sauce, Rice

 

Filet Mignon

$38

Grilled Beef Tenderloin in a Red Wine Demi-Glace, served with Potato au Gratin and Seasonal Vegetables.

 

Le Cochon

$22

Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables.

 

Prime Rib Poivre Vert and Cognac Flambé

$38

French Traditional Crushed Green Pepper and Cognac Flambé Prime Rib, Fork Crushed New Crop Potatoes, Water Crest       

 

Paillard de Poulet

$18

Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce. Served with Mashed Potatoes and Seasonal Vegetables.

 

Sauté Vegetarian

$18

Mushroom, Broccoli, Carrot, Onion, Garlic, Sautéed in a Light Soy Based Sauce 
Add Scampi $7 Add Tofu $4

 

Fresh Salmon

$28

Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce.
    

 

Magret de Canard

$34

Duck Breast in a Raspberry Demi-Glace, served with Fresh Mashed Parsnips and Leeks en Papillote

1 review
 

Rack of Lamb

$36

Wild Mushroom, Polenta Cake, Roasted Young Carrot, Peas, Bordeaux Demi-Glaze

Rack of Lamb
 

Beef Short Rib

$36

Cognac Mushroom Bordelaise Sauce, Asparagus and Mashed Potato.

 

Chicken Marsala

$19

Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, served with Mashed Potatoes and Seasonal Vegetables. 

 

Cordon Bleu

$18

Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce. Served with Potatoes au Gratin and Seasonal Vegetables. 

1 review
 

Osso Bucco

$36

Osso-Buco Slowly Braised in a Rich Cabernet and Mushroom Sauce , Serve Over House-made Spaetzle

 

Pasta

Spaghetti Bolognaise

$18

House-Made Beef Sauce topped with Parmesan Cheese.

22 pops
 

Boeuf Bourguignon

$20

Tender cuts of Organic Locally grown Beef Round, Marinated in Red Wine and Herbs, Slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!

 

Ravioli Chef Noe

$20

Ravioli Florentine, Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, Parmesan Cheese.

 

Duck Confit Pasta

$19

Slow Roasted Duck, Fettuccine in a Creamy Red Wine Sauce.

 

Fettuccine Carbonara

$19

Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese.

 

Reservations

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