Choose from one of the following:
Blue Point Oysters on the Half Shell, Spinach, Shallot, Parmesan and a Drizzle of Hollandaise
New Mexico Free Range Bison Filet Mignon, Truffle Oil and Mushroom EmulSion, Potato Wafer, Dijon Crème Fraiche, Caper
Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Dressing
With Cognac Braised Lobster
Roasted Chestnuts, Cream, Candied Pancetta Wafer
French Traditional Crushed Green Pepper and Cognac Flambé Fork Crushed New Crop Potatoes, Cresson
Polenta Cake, Roasted Young Carrot, Sugar Pea
Seared Sea-bass, Ginger and Mango White Wine Sauce, Rice Pilaf
Cardamon, Sweet Spices and Wild Honey Lacquered Proccuito Wrapped Whole Hen, Pomme-Dauphine, Leeks en Papillotte
Puff Pastry Filled with Scallops, Fish, Sweet Pea and Carrot in a Creamy Wine Sauce
Zucchini, Potato, Carrot, Chickpea, Raisin, Spices, Couscous
Includes Complementary Amuse-Bouche. $99 per person.