Christmas Take-Out Option 2

Blue Point Oysters on the Half Shell, Spinach, Shallot, Parmesan and a Drizzle of Hollandaise

New Mexico Free Range Bison Filet Mignon, Truffle Oil and Mushroom EmulSion, Potato Wafer, Dijon Crème Fraiche, Caper

Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Dressing

With Cognac Braised Lobster

Roasted Chestnuts, Cream, Candied Pancetta Wafer

French Traditional Crushed Green Pepper and Cognac Flambé 
Fork Crushed New Crop Potatoes, Cresson

Polenta Cake, Roasted Young Carrot, Sugar Pea

Seared Sea-bass, Ginger and Mango White Wine Sauce, Rice Pilaf

Puff Pastry Filled with Scallops, Fish, Sweet Pea and Carrot in a Creamy Wine Sauce

Zucchini, Potato, Carrot, Chickpea, Raisin, Spices, Couscous