Choose from one of the following:
Blue Point Oysters on the Half Shell, Spinach, Shallot, Parmesan and a Drizzle of Hollandaise
Jumbo Scallops, Creamy mushroom Sauce with a Gruyere Gratin
Classic French Onion Soup topped with melted Gruyere cheese
Eggplant, Zucchini, Mushroom, Red Bell Pepper, Olive, in a Puff Pastry
Grilled pears, Micro greens, Champagne Dressing
Prawns Braised in Cognac, Fennel
Includes Complementary Amuse-Bouche. $78 per person.