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Christmas Eve Menu - Dine In

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Christmas Eve Menu - Dine In

Christmas Eve Dine-In

WELCOMING GLASS OF CHAMPAGNE

AMUSE BOUCHE


FIRST COURSE


Maine Lobster Bisque

with Cognac Braised Lobster


Oyster Rockefeller

Blue Point Oysters on the Half Shell, Spinach

Parmesan and a Drizzle of Hollandaise, Finished with Pernod


NM Bison Filet Mignon Carpaccio

Truffle Oil and Mushroom Emulsion, Dijon Crème Fraiche, Capers, Crostini


Chestnut Soup

Roasted Chestnuts, Cream, Candied Pancetta Wafer


Fromage de Chèvre en Croute

Broiled French Goat Cheese in a Pastry Puff, Bed of Greens, Radish

Olive Oil and White Wine Dijon Dressing


Scallop and Endive

Artichoke Heart, Belgium Endive, Mixed Greens, Lemon Dressing



MAIN COURSE


Prime Rib Poivre Vert and Cognac Flambé

French Traditional Crushed Green Pepper and Cognac Flambé Prime Rib

Fork Crushed New Crop Potatoes, Cresson


Lacquered Cornish Hen

Cardamom, Sweet Spices and Wild Honey Lacquered Prosciutto Wrapped Whole Hen, Mashed Parsnip, Leek en Papillotte


Osso Buco

Osso Buco Slowly Braised in a Rich Cabernet and Mushroom Sauce

Served Over House Made Spaetzle


Seafood Vol au Vent

Puff Pastry Filed with Scallop, Fish, Shrimp

Sweet Peas and Carrots in a Creamy Wine Sauce


Sea Bass and Mango

Seared Seabass, Ginger and Mango Wine Sauce, Rice


Vegetables and Couscous

Zucchini, Potato, Carrot, Chickpea, Raisin, Spices, Couscous



DESSERTS


Buche de Noël

Chocolate Ganache or Hazelnut Christmas Log


Assortment of Desserts Prepared by Pastry Chef Paul Perrier

Tartes, Cakes, Chocolates


Prix Fixe $115

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