Christmas Eve Menu - Dine In
Christmas Eve Menu - Dine In
Christmas Eve Dine-In
WELCOMING GLASS OF CHAMPAGNE
AMUSE BOUCHE
FIRST COURSE
Maine Lobster Bisque
with Cognac Braised Lobster
Oyster Rockefeller
Blue Point Oysters on the Half Shell, Spinach
Parmesan and a Drizzle of Hollandaise, Finished with Pernod
NM Bison Filet Mignon Carpaccio
Truffle Oil and Mushroom Emulsion, Dijon Crème Fraiche, Capers, Crostini
Chestnut Soup
Roasted Chestnuts, Cream, Candied Pancetta Wafer
Fromage de Chèvre en Croute
Broiled French Goat Cheese in a Pastry Puff, Bed of Greens, Radish
Olive Oil and White Wine Dijon Dressing
Scallop and Endive
Artichoke Heart, Belgium Endive, Mixed Greens, Lemon Dressing
MAIN COURSE
Prime Rib Poivre Vert and Cognac Flambé
French Traditional Crushed Green Pepper and Cognac Flambé Prime Rib
Fork Crushed New Crop Potatoes, Cresson
Lacquered Cornish Hen
Cardamom, Sweet Spices and Wild Honey Lacquered Prosciutto Wrapped Whole Hen, Mashed Parsnip, Leek en Papillotte
Osso Buco
Osso Buco Slowly Braised in a Rich Cabernet and Mushroom Sauce
Served Over House Made Spaetzle
Seafood Vol au Vent
Puff Pastry Filed with Scallop, Fish, Shrimp
Sweet Peas and Carrots in a Creamy Wine Sauce
Sea Bass and Mango
Seared Seabass, Ginger and Mango Wine Sauce, Rice
Vegetables and Couscous
Zucchini, Potato, Carrot, Chickpea, Raisin, Spices, Couscous
DESSERTS
Buche de Noël
Chocolate Ganache or Hazelnut Christmas Log
Assortment of Desserts Prepared by Pastry Chef Paul Perrier
Tartes, Cakes, Chocolates
Prix Fixe $115