The Menu

Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini.

House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing.

Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell.

Assortment of Fine French Cheeses and Charcuterie.
Saucisson Sec , Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives.
Served with a House-Made Baguette.

With Raspberry Coulis

In a Garlic White Wine reduction and Tomato Sauce.

With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing.

Grilled Scampi Stuffed Pepper, Wrapped in Bacon and Drizzled with a Cheese and Piñon Sauce.

Ham Eggs Benedict: 2 Poached Eggs, Rosemary Ham, Hollandaise Sauce, English Muffins

2 Poached Eggs, Sautéed Fresh Spinach in a Béchamel Hollandaise Sauce, English Muffin, Provencal Potatoes

Wild Mushrooms, Gruyere, Béchamel, Herbs

Egg White Omelet with Mushrooms, Tomatoes and Red Onions.

Spinach or Traditional Ham Quiche from the French region of Lorraine, Provencal Potatoes, Organic Mixed Greens.

Croissant Style Dough Filled with French Sausage, Mixed Greens.

Bacon and Fresh Fruits, Maple Sirop

Salmon Eggs Benedict: 2 Poached Eggs, Smoked Salmon, Hollandaise Sauce, English Muffins,provencal potatoes

Goat Cheese, Fresh Spinach, Gruyere and Béchamel

Rosemary Ham, Gruyere, Béchamel, Herbs

Two Eggs Any Style served with your choice of Bacon or Rosemary Ham.

Traditional Parisian Bistrot Hot Sandwich with Rosemary Ham, Gruyere and Béchamel sauce.

Croissant Sandwich with Rosemary Ham, Gruyere. 
Add an over easy egg +$2

Ground Beef Sirloin Sautéed with Caramelized Onions, Topped with Home-Made Mashed Potatoes and Melted Gruyere Cheese, Organic Mixed Greens Salad.

Scrambled Eggs, Rosemary Ham, Gruyere, Béchamel

Mushrooms, Gruyere, Béchamel

Seasonal Fruits and Chocolate

Sautéed Chicken, Wild Mushrooms, Bacon, Garlic, Béchamel

Sautéed Fresh Spinach, Gruyere, Béchamel

Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit.

Broiled French Goat Cheese in a Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Vinaigrette

Greens, Prosciutto, Sautéed Mushrooms, Potatoes, Olive Oil and Balsamic Vinaigrette

Greens, Green Apple, Toasted Walnut, Dried Cranberries, Apple Cider Vinaigrette

Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce.

Fresh Ahi Tuna, Greens, Tomato, Potato, Red Onion, Black Olive, Olive Oil and Balsamic Vinaigrette

Greens, Grilled Chicken, Tomato, Toasted Almond, Olive Oil and Balsamic Vinaigrette

Ruby Red Grapefruit, Avocado, Pistachio, Champagne Vinaigrette, served over Spinach Leaves.

Prosciutto, French Saucisson Sec, Roasted Red Bell Pepper, Caramelized Onions, Cornichon and Dijon Mustard.

Portobello Mushroom, Roasted Red Bell Pepper, Goat Cheese, Caramelized Onions,  Greens, Dijon Mustard.

House-Made Croissant Bun, Beef, Caramelized Onions, Gruyere Cheese.

Typical Sandwich from the South of France, Nice. Tuna, Tomatoes, Greens, Olives, Boiled Egg, Olive Oil.

Lightly breaded, oven-baked sandwich with Ham, Gruyere Cheese, Béchamel sauce and Tomatoes.

Caramelized Onions, Bacon, Gruyere Cheese, Avocado.