We only use organic and natural ingredients. Everything we serve is made in-house.
Classic French Onion Soup topped with melted Gruyere cheese.
In a Garlic White Wine reduction and Tomato Sauce.
Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini.
Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon.
House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing.
With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing.
Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell.
Grilled Scampi Stuffed Pepper, Wrapped in Bacon and Drizzled with a Cheese and Piñon Sauce.
Assortment of Fine French Cheeses and Charcuterie.Saucisson Sec , Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives.Served with a House-Made Baguette.
With Raspberry Coulis
Our eggs are from local, happy, free range, Nambe hens and Served with Provençal Potatoes
Ham Eggs Benedict: 2 Poached Eggs, Rosemary Ham, Hollandaise Sauce, English Muffins
Salmon Eggs Benedict: 2 Poached Eggs, Smoked Salmon, Hollandaise Sauce, English Muffins,provencal potatoes
2 Poached Eggs, Sautéed Fresh Spinach in a Béchamel Hollandaise Sauce, English Muffin, Provencal Potatoes
Goat Cheese, Fresh Spinach, Gruyere and Béchamel
Wild Mushrooms, Gruyere, Béchamel, Herbs
Rosemary Ham, Gruyere, Béchamel, Herbs
Egg White Omelet with Mushrooms, Tomatoes and Red Onions.
Two Eggs Any Style served with your choice of Bacon or Rosemary Ham.
Spinach or Traditional Ham Quiche from the French region of Lorraine, Provencal Potatoes, Organic Mixed Greens.
Traditional Parisian Bistrot Hot Sandwich with Rosemary Ham, Gruyere and Béchamel sauce.
Our Croque-Monsieur topped with an Over-Easy Organic Free-Range Egg.
Croissant Sandwich with Rosemary Ham, Gruyere. Add an over easy egg +$2
Croissant Style Dough Filled with French Sausage, Mixed Greens.
Ground Beef Sirloin Sautéed with Caramelized Onions, Topped with Home-Made Mashed Potatoes and Melted Gruyere Cheese, Organic Mixed Greens Salad.
Bacon and Fresh Fruits, Maple Sirop
Add Bacon to any crêpe $4.00
Scrambled Eggs, Rosemary Ham, Gruyere, Béchamel
Sautéed Chicken, Wild Mushrooms, Bacon, Garlic, Béchamel
Mushrooms, Gruyere, Béchamel
Sautéed Fresh Spinach, Gruyere, Béchamel
Seasonal Fruits and Chocolate
We use organic mixed greens in our salads, extra virgin olive oil, balsamic vinegar
Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit.
Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce.
Broiled French Goat Cheese in a Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Vinaigrette
Fresh Ahi Tuna, Greens, Tomato, Potato, Red Onion, Black Olive, Olive Oil and Balsamic Vinaigrette
Greens, Prosciutto, Sautéed Mushrooms, Potatoes, Olive Oil and Balsamic Vinaigrette
Greens, Grilled Chicken, Tomato, Toasted Almond, Olive Oil and Balsamic Vinaigrette
Greens, Green Apple, Toasted Walnut, Dried Cranberries, Apple Cider Vinaigrette
Ruby Red Grapefruit, Avocado, Pistachio, Champagne Vinaigrette, served over Spinach Leaves.
Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frite
Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce.
Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables.
The Legendary Bistrot Fare! Flank Steak and French Fries with a side of Organic Mixed Greens.
Mushrooms, Broccoli, Carrots, Onions, Fresh Garlic sautéed in a Light Soy-Based Sauce. Add Scampi $6 Add Tofu $4
Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, Mashed Potatoes and Seasonal Vegetables.
Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce, Mashed Potatoes and Seasonal Vegetables.
Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce, Potatoes au Gratin and Seasonal Vegetables
Puff Pastry Filled with Scallop, Fish, Shrimp, Sweet Peas and Carrots in a Creamy Wine Sauce
Julia Child's favorite! Tender cuts of Organic Locally grown Beef Round marinated in red wine and herbs, slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!
House-Made Organic Beef Sauce topped with Parmesan Cheese.
Slow-Cooked Duck over Fettuccine in a Creamy Red Wine Sauce.
Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese.
Ravioli Florentine with Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, topped with Parmesan Cheese
Linguini with Mussels, Calamari and Scampi, in a moderately Spicy Tomato Sauce
Basil Pesto Pasta with Vegetables and Chicken, topped with Parmesan Cheese
Served with Sautéed Chicken in a Light Garlic Cream Sauce.
On our freshly baked bread, served with French fries
Prosciutto, French Saucisson Sec, Roasted Red Bell Pepper, Caramelized Onions, Cornichon and Dijon Mustard.
Typical Sandwich from the South of France, Nice. Tuna, Tomatoes, Greens, Olives, Boiled Egg, Olive Oil.
Portobello Mushroom, Roasted Red Bell Pepper, Goat Cheese, Caramelized Onions, Greens, Dijon Mustard.
Lightly breaded, oven-baked sandwich with Ham, Gruyere Cheese, Béchamel sauce and Tomatoes.
House-Made Croissant Bun, Beef, Caramelized Onions, Gruyere Cheese.
Caramelized Onions, Bacon, Gruyere Cheese, Avocado.