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The Menu

at Chez Mamou
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.Brunch.

Appetizers

We only use organic and natural ingredients. Everything we serve is made in-house.

Soupe à l'Oignon

$12

Classic French Onion Soup topped with melted Gruyere cheese.

Soupe à l'Oignon
1 review
1 review
 

Frog Legs à la Provençale

$12

In a Garlic White Wine reduction and Tomato Sauce.

11 pop2 reviews
 

Salmon Carpaccio

$14

Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini.

 

Mussels Mamou

$14

Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon.

Mussels Mamou
 

Crab Cakes

$14

House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing.

 

Organic Mixed Greens

$8

With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing.

 

Escargots Vol-Au-Vent

$13

Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell.

 

Bacon-Wrapped Scampi Jalapeños

$14

Grilled Scampi Stuffed Pepper, Wrapped in Bacon and Drizzled with a Cheese and Piñon Sauce.

 

Charcuterie and Cheese Plate

$19

Assortment of Fine French Cheeses and Charcuterie.
Saucisson Sec , Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives.
Served with a House-Made Baguette.

1 review
 

Fresh Fruit Cup

$7
 

Fresh Fruit Plate

$12

With Raspberry Coulis

 

Brunch

Our eggs are from local, happy, free range, Nambe hens and Served with Provençal Potatoes

Oeufs Benedict au Jambon

$14

Ham Eggs Benedict: 2 Poached Eggs, Rosemary Ham, Hollandaise Sauce, English Muffins

 

Oeufs Benedict au Saumon

$18

Salmon Eggs Benedict: 2 Poached Eggs, Smoked Salmon, Hollandaise Sauce, English Muffins,provencal potatoes

 

Oeufs Florentine

$14

2 Poached Eggs, Sautéed Fresh Spinach in a Béchamel Hollandaise Sauce, English Muffin, Provencal Potatoes

 

Omelette Chevre et Epinards

$14

Goat Cheese, Fresh Spinach, Gruyere and Béchamel

 

Omelette Champignons

$13

Wild Mushrooms, Gruyere, Béchamel, Herbs

1 review
 

Omelette Jambon

$13

Rosemary Ham, Gruyere, Béchamel, Herbs

 

White Omelette

$12

Egg White Omelet with Mushrooms, Tomatoes and Red Onions.

 

Deux Oeufs

$10

Two Eggs Any Style served with your choice of Bacon or Rosemary Ham.

 

Quiche Maison

$11

Spinach or Traditional Ham Quiche from the French region of Lorraine, Provencal Potatoes, Organic Mixed Greens.

1 review
 

Croque-Monsieur

$12

Traditional Parisian Bistrot Hot Sandwich with Rosemary Ham, Gruyere and Béchamel sauce.

 

Croque-Madame

$14

Our Croque-Monsieur topped with an Over-Easy Organic Free-Range Egg.

Croque-Madame
 

Croissant au Jambon

$11

Croissant Sandwich with Rosemary Ham, Gruyere. 
Add an over easy egg +$2

 

Friand Saucisse

$13

Croissant Style Dough Filled with French Sausage, Mixed Greens.

11 pop
 

Hachis Parmentier

$13

Ground Beef Sirloin Sautéed with Caramelized Onions, Topped with Home-Made Mashed Potatoes and Melted Gruyere Cheese, Organic Mixed Greens Salad.

 

French Toast

$12

Bacon and Fresh Fruits, Maple Sirop

 

Crêpes

Add Bacon to any crêpe $4.00

Crêpe au Jambon

$13

Scrambled Eggs, Rosemary Ham, Gruyere, Béchamel

11 pop
 

Crêpe au Poulet

$14

Sautéed Chicken, Wild Mushrooms, Bacon, Garlic, Béchamel

 

Crêpe aux Champignons

$12

Mushrooms, Gruyere, Béchamel

 

Crêpe aux Epinards Frais

$13

Sautéed Fresh Spinach, Gruyere, Béchamel

 

Crêpe au Chocolat et Fruits

$13

Seasonal Fruits and Chocolate

 

Les Salades

We use organic mixed greens in our salads, extra virgin olive oil, balsamic vinegar

Duck Confit Salad

$17

Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit.

 

Scampi Salad

$15

Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce.

 

Fromage de Chévre en Croute

$15

Broiled French Goat Cheese in a Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Vinaigrette

11 pop
 

La Niçoise

$19

Fresh Ahi Tuna, Greens, Tomato, Potato, Red Onion, Black Olive, Olive Oil and Balsamic Vinaigrette

 

La Mamou

$15

Greens, Prosciutto, Sautéed Mushrooms, Potatoes, Olive Oil and Balsamic Vinaigrette

 

Le Poulet

$15

Greens, Grilled Chicken, Tomato, Toasted Almond, Olive Oil and Balsamic Vinaigrette

 

Green Apple Salad

$14

Greens, Green Apple, Toasted Walnut, Dried Cranberries, Apple Cider Vinaigrette

 

Roasted Beet Salad

$18

Ruby Red Grapefruit, Avocado, Pistachio, Champagne Vinaigrette, served over Spinach Leaves.

 

Les Entrées

Les Moules

$19

Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frite

 

Fresh Salmon

$20

Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce.

 

Le Cochon

$17

Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables.

 

Steak Frites

$17

The Legendary Bistrot Fare! 
Flank Steak and French Fries with a side of Organic Mixed Greens.

 

Sauté Vegetarian

$14

Mushrooms, Broccoli, Carrots, Onions, Fresh Garlic sautéed in a Light Soy-Based Sauce.
Add Scampi $6 Add Tofu $4

 

Chicken Marsala

$16

Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, Mashed Potatoes and Seasonal Vegetables.

11 pop
 

Paillard de Poulet

$15

Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce, Mashed Potatoes and Seasonal Vegetables. 

 

Cordon Bleu

$14

Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce, Potatoes au Gratin and Seasonal Vegetables

11 pop1 review
 

Seafood Vol au Vent

$19

Puff Pastry Filled with Scallop, Fish, Shrimp, Sweet Peas and Carrots in a Creamy Wine Sauce

 

Pasta

Boeuf Bourguignon

$16

Julia Child's favorite!
Tender cuts of Organic Locally grown Beef Round marinated in red wine and herbs, slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!

11 pop
 

Spaghetti Bolognaise

$15

House-Made Organic Beef Sauce topped with Parmesan Cheese.

22 pops
 

Duck Confit Pasta

$16

Slow-Cooked Duck over Fettuccine in a Creamy Red Wine Sauce.

 

Fettuccine Carbonara

$16

Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese.

 

Ravioli Chef Noe

$17

Ravioli Florentine with Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, topped with Parmesan Cheese

 

Seafood Arabiata

$17

Linguini with Mussels, Calamari and Scampi, in a moderately Spicy Tomato Sauce

 

Pesto Pasta

$15

Basil Pesto Pasta with Vegetables and Chicken, topped with Parmesan Cheese

 

Chicken Angel Hair Pasta

$14

Served with Sautéed Chicken in a Light Garlic Cream Sauce.

 

Les Sandwiches

On our freshly baked bread, served with French fries

Le Charcutier

$15

Prosciutto, French Saucisson Sec, Roasted Red Bell Pepper, Caramelized Onions, Cornichon and Dijon Mustard.

 

Pan Bagnat

$12

Typical Sandwich from the South of France, Nice. Tuna, Tomatoes, Greens, Olives, Boiled Egg, Olive Oil.

Add Anchovies +$1
 

Le Vegetarien

$13

Portobello Mushroom, Roasted Red Bell Pepper, Goat Cheese, Caramelized Onions,  Greens, Dijon Mustard.

 

Monte Christo

$13

Lightly breaded, oven-baked sandwich with Ham, Gruyere Cheese, Béchamel sauce and Tomatoes.

 

Le Croissant Cheeseburger

$12

House-Made Croissant Bun, Beef, Caramelized Onions, Gruyere Cheese.

 

New Mexico Free Range Bison Burger

$20

Caramelized Onions, Bacon, Gruyere Cheese, Avocado.

 

Reservations

No Substitutions

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Chez Mamou
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