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BENEDETTO CAVALIERI TAGLIATELLE
Fifth generation, family company from Puglia.
Slow, delicate method of kneading allows for even distribution of gluten throughout the pasta.
Bronze dies give pasta a rough textured surface on which to hold the sauce.
Literally translated as "little tongues", best for dishes with lots of sauce, like cream and seafood sauces.
Cooking time is 7 - 8 minutes.
AVAILABLE IN: 17.6 OZ (1.1 LB) / 500 GR